Workshop
on Baking with Honey
Synopsis
As
NAFDAC wages war against bromated bread to safeguard the
health of the nation, honey offers sweet alternative to both bakers
and the consumers. Elsewhere, the largest single use of honey
in the food industry is in baking and cooking. For instance, three
out of five foodservice operators in the United States use honey
on their menus. Therefore, the workshop will teach participants
bakery applications with honey including practical. Participants
will also get a copy of handbook titled: Baking With Honey,
which explains the cutting edge of honey as a sweetener and flour
enhancer. Other contents of the book include technical profile
of honey, recipes for honey breads, cakes, pies e.t.c and the
nutritional benefits of honey compared to refined sugar.
The
idea of honey bread will make baking business sweeter, while it's
also a healthier choice for consumers. Better still, the workshop
is a job creating opportunity for the unemployed graduates. Register
to learn how to make your baked foods health - friendly!
