Handbook
on Baking with Honey
In
Nigeria, "Give us our daily bread………." is more than a biblical
reference from "Our Lord's Prayer". It is a reality of life as
bread is an inseparable part of daily menu of many. Unfortunately,
most bread are baked with POTASSIUM BROMATE, which NAFDAC says
can cause cancer, kidney failure and eye problems. But because
we CARE, BCP has packaged a handbook: Baking with Honey
to educated Nigerian bakers on honey's unique flavour and sweet
appeal in baked foods. The publication explains the bakery applications
with honey and its cutting edge as a sweetener and flour enhancer.
It also contains technical profile of honey, recipes for honey
breads, cakes, pies and a detailed analysis of honeys nutritional
benefits compared to refined sugar. As diabetes and obesity ravage
humanity, adding sugar to foods is no longer a novel way to increase
sales. Therefore, honey bread will not only engender sweet profit
for bakers, it's also a healthier choice for consumers. Baking
With Honey is a must - read for bakers, fast food outlets, hotels,
catering schools and other foodservice operators who want their
baked foods to be health-friendly.
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